La Locanda Del Duca

Antipasti (Starters)

Minestrone alla genovese (V+) – £7.90

Fresh vegetable soup with pesto

Asparagi al parmigiano – £11.90

Fresh asparagus cooked in butter, finished under the grill with Grana Padano cheese

Prosciutto di San Daniele con mango o melone – £12.50

Dry cured ham from the Friuli region of Italy served with fresh mango or melon

Formaggio di capra con fichi (V) – £12.50

Melted goats cheese served with figs, walnuts, mango, pears, honey, and caramelised balsamic vinaigrette

Gamberi con salsa piccante – £12.90

King prawns (shell off) deep fried in light batter with chives and lemon zest, served with spicy tomato sauce and chilli caramel

Insalata caprese – £11.90

Buffalo mozzarella, tomato and basil salad served with a fresh basil vinaigrette

Sardine marinate alla griglia – £11.80

Grilled sardines marinated in olive oil with rosemary, thyme, garlic and lemon

Bianchetti fritti – £11.50

Deep fried whitebait served with a home-made tartare sauce

Cozze allo zafferano – £12.80

Fresh mussels cooked with onion, mixed peppers, olive oil, white wine, cream and saffron

Capesante con pancetta e spinaci – £13.50

Fresh scallops wrapped in Italian bacon, grilled with olive oil and garlic served on a bed of fresh spinach

Calamari Fritti – £11.50

Deep fried baby squid with tartare sauce

Melanzane alla parmigiana – £12.90

Oven baked layers of sliced aubergine, tomato, buffalo mozzarella and Grana Padano cheese

Pate di fegatini di pollo – £11.50

Homemade chicken liver pate with cranberry sauce

Zucchine fritte - £9.50

Deep fried courgettes served with tomato sauce

Funghetti trifolati - £9.50

Mushrooms cooked with extra virgin olive oil, butter, garlic and white wine

Pasta

Spaghetti alla Bolognese – £14.90

Spaghetti with a traditional minced beef and tomato sauce

Spaghetti alla carbonara - £15.90

Spaghetti with Italian bacon, egg and Grana Padano cheese and cream

Lasagna all' emiliana – £14.90

Layers of pasta with a Bolognese sauce, béchamel and Grana Padano cheese

Linguine dello chef – £16.90

Pasta ribbons with king prawns, garlic, red and green peppers, white wine, and cherry tomato sauce

Spaghetti alle vongole – £16.90

Spaghetti with baby clams, garlic and tomato sauce

Spaghetti allo scoglio – £17.90

Spaghetti with king prawns, scampi, mussels, clams and tomato sauce

Spaghetti alla Napoletana (V) – £13.50

Spaghetti with cherry tomatoes and onions in tomato sauce

Tagliatelle ai gamberoni, zafferano e limone – £16.90

Long strands of pasta with king prawns, saffron, lemon and cream sauce

Tagliatelle Del Duca – £15.90

Long strands of pasta with Parma ham, mushrooms, fresh basil, garlic and creamy tomato sauce

Penne fantasia – £15.90

Pasta quills with spinach, strips of chicken breast, red peppers, garlic, fresh tomatoes and white wine

Tortelloni al pomodoro e basilico – £15.90

Pasta parcels filled with ricotta cheese and spinach served with a tomato and fresh basil sauce

Tortelloni alla panna e funghi – £15.90

Pasta parcels filled with ricotta cheese and spinach served with a cream, mushroom and Grana Padano cheese sauce

Cannelloni spinaci e ricotta – £14.90

Rolls of pasta filled with ricotta cheese and spinach

Ravioli di carne alla crema di porcini - £16.90

Home made meat filled ravioli with a wild mushroom and cream sauce

Ravioli di Aragosta - £17.90

Lobster ravioli cooked with king prawns in a creamy tomato and Pernod sauce

Penne della festa - £17.50

Pasta quills with strips of beef fillet, virgin olive oil, garlic, white wine, oregano and tomato sauce

Gnocchi e Risotti

Gnocchi al Gorgonzola e rucola – £15.90

Home made small potato dumplings with a hint of tomato, cream, and Gorgonzola cheese sauce finished with rocket leaves

Gnocchi al ragú – £15.90

Home made small potato dumplings with a Bolognese sauce

Gnocchi aurora – £15.90

Home made small potato dumplings with a tomato, cream, and Grana Padano cheese sauce

Risotto di mare allo zafferano – £17.90

Brown rice risotto with king prawns, scampi, mussels, clams, saffron and a touch of cream

Contorni Speciali (Side Orders)

Carne (Meat)

Cotolette di agnello alla Roberto – £29.90

Pan-fried lamb cutlets served with rosemary, brandy and honey sauce

Carré di agnello con crosta alle erbe – £29.90

Rack of lamb with herb crust served with purple mashed potato and a pea puree

Medaglioni di manzo ai porcini – £32.90

Medallions of beef fillet with red wine and cep mushroom sauce

Medaglioni di manzo alla Diana – £32.90

Medallions of beef fillet with creamy mushroom, mustard and brandy sauce

Petto di pollo alla principessa – £17.80

Pan-fried chicken breast topped with asparagus and Grana Padano mornay sauce, served with white wine demi-glace

Saltimbocca di pollo - £17.80

Pan-fried chicken breast topped with Parma ham served with sage and Marsala wine sauce

Medaglioni di maiale al pepe verde – £19.80

Pan-fried medallions of pork fillet with olive oil, brandy, cream and green peppercorns

Filetto di manzo alla griglia – £32.90

Prime fillet steak grilled to order served with grilled tomatoes and mushrooms garnish

Filetto di manzo alla rossini – £32.90

Pan-fried prime fillet steak serve on crouton with pate, truffles and Marsala wine sauce

Scaloppine alla Milanese – £21.50

Pan-fried escalope of veal in breadcrumbs served with spaghetti in tomato sauce

Vitello alla panna e funghi – £19.90

Escalopes of veal cooked in a white wine, mushrooms and cream sauce

Petto di pollo ai funghi – £17.80

Pan-fried breast of chicken served with wild mushrooms

Fegato alla Veneziana – £19.80

Pan-fried strips of calves' liver with olive oil, parsley, white wine and onion

Fegato al burro e salvia – £20.80

Pan-fried calves' liver with butter and sage

Fegato alla griglia con pancetta – £19.80

Grilled calves' liver with thin slices of Italian dry cured bacon

Pesce (Fish)

Filetto di branzino allo zafferano – £19.90

Grilled sea bass fillets served with saffron, raisins and cream sauce

Branzino con spinaci – £19.90

Grilled sea bass fillets served on a bed of fresh spinach and tomato sauce

Coda di rospo alla griglia con verdure – £23.80

Grilled medallions of monk fish marinated in virgin olive oil, garlic, chilli, lemon juice, and parsley served with grilled vegetables

Coda di rospo primavera – £23.80

Pan-fried medallions of monk fish served with white wine, king prawns, mushrooms, parsley, tomato and cream sauce

Filetti di salmone in carozza – £20.90

Oven baked fillet of Scotch salmon topped with spinach, wrapped in Parma ham served with butter, lemon and white wine sauce

Filetti di salmone Del Duca – £19.90

Fillets of Scotch salmon cooked with fresh asparagus, cherry tomatoes, brandy and cream sauce

Zuppa di pesce gratinata – £25.90

Gratinated fish stew

Filetti di sogliola limanda ai funghi – £19.90

Pan-fried lemon sole fillets served on a bed of mushrooms with Marsala wine, balsamic vinegar and cream sauce

Filetti di sogliola alla Romana – £19.90

Pan-fried lemon sole fillets with diced tomatoes, black olives, king prawns and extra virgin olive oil

Gamberoni Del Duca – £25.90

Pan-fried king prawns served with grilled flat mushrooms and pesto mashed potato

Aragosta al proscecco – £59.00

Grilled lobster topped with Prosecco, mushrooms, cream, shallots and black truffle sauce

Dolci (Desserts)

Tiramisu (V) – £7.50

Coffee flavoured sponge with Mascarpone served with vanilla ice cream

Crespelle San Lorenzo (V) – £7.50

Cold pancake filled with fresh cream, Amaretti biscuits, Amaretto liqueur topped with fruits of the forest

Crema Bruciata (V) – £7.50

Italian style crème brulèe

Pere al vino rosso con gelato alla canella (V) – £7.50

Poached pear in red wine served with a scoop of home-made cinnamon ice cream

Panna cotta al caramello – £7.50

Traditional Piemontese set cream dessert drizzled with caramel

Torta della nonna (V) – £7.50

Vanilla custard tart with a roasted pine nut topping served with vanilla ice cream

Torta al mandarino e cioccolato (V) – £7.50

Chocolate satsuma cake served with vanilla ice cream or vegan ice cream

Bigné al cioccolato (V) – £7.50

Profiteroles filled with whipped cream and topped with chocolate sauce

Crostata di mele (V) – £7.50

Apple tart served with vanilla ice cream

Gelati Misti (V) – £7.20

A selection of home-made ice cream. Choose 3 from the following flavours: vanilla, chocolate, strawberry, pistachio, cinnamon, coffee

Sorbetto misti (V) – £7.20

Home-made lemon, mango and raspberry sorbet

Cassata (V) - £7.50

Ice cream cake with candied fruit and chocolate glaze

Formaggi misti con miele e noci – £8.50

Selection of Italian cheeses served with pear, walnuts and honey

Affogato al caffe (V) - £6.40

Vanilla ice cream topped with espresso coffee

Vinsanto (Italian dessert wine) 100ml Glass - £6.90

Té e Caffé

Tea - £2.60 (Breakfast, Decaf, Fresh mint, Peppermint, Earl Grey, Lemon and ginger)
Coffee - £2.70 (Black, Espresso, Machiato)
Double shot or with milk - £3.20 (Cappuccino, Latte, Flat white, Americano w/milk, Mocha)
Hot Chocolate - £3.20
Liquer Coffee - £6.90

Main Menu at Our Italian Restaurant

Please Note